







Arbequina olive sapling is a premium quality Spanish olive variety that can be easily grown in all regions of Turkey and is resistant to cold. This special olive sapling, which can withstand temperatures down to -7°C, perfectly adapts to both oil and table olive production.
Arbequina Olive Sapling Characteristics
The Arbequina olive sapling, which has spread from the Catalonia region of Spain to the world, is an ideal choice for high-quality olive oil production with its thin-skinned, small, and intensely aromatic fruits. It is preferred by both commercial producers and hobby gardeners due to its early fruiting and high yield.
Why Choose Arbequina Olive Sapling?
- Cold Resistant: Arbequina olive sapling can survive in temperatures as low as -7°C, making it suitable for cultivation even in the cold regions of Turkey.
- Early Yield: It begins to bear fruit 2-3 years after planting, providing a faster return on investment compared to other olive varieties.
- High Oil Content: Despite its small fruits, it contains 20-22% high-quality olive oil with a fruity and slightly bitter taste.
- Compact Growth: With its smaller crown structure, it is suitable for dense planting, allowing you to plant more trees per acre.
- Self-Fertile: It does not require another variety as a pollinator and provides high yield even when planted alone.
Feature | Description |
---|---|
Sapling Type | Arbequina (Olea europaea) |
Usage Area | Primarily for oil, suitable for table use |
Origin | Spain (Catalonia) |
Yield | High, bears fruit 2-3 years after planting |
Cold Resistance | Resistant up to -7°C |
Pollinator Requirement | Self-fertile (no extra pollinator needed) |
Sapling Condition | Grafted, potted – suitable for planting year-round |
Sapling Age | 2 years old, with healthy root structure |
Planting Distance | Traditional: 5x5m, Dense: 4x2.5m |
Arbequina Olive Sapling Growing Conditions
Growing Arbequina olive involves less difficulty compared to other olive varieties. Thanks to its cold-resistant structure and adaptability, it can be easily grown in most regions of Turkey.
Optimal Growing Tips
- Soil: It grows best in well-drained, slightly calcareous soils, but adapts to different soil types as well.
- Watering: Requires regular watering for the first 2 years, then supplementary watering during dry periods increases yield.
- Fertilization: Organic fertilizer application should be done in spring and autumn. Fertilizers rich in nitrogen, phosphorus, and potassium should be preferred.
- Pruning: Should be pruned with the central leader system, keeping the inner parts open for air circulation.
- Harvest: Generally harvested in October-November, with the ideal harvest time being when the fruits turn from green to purple-black.
Shipping and Delivery
All our Arbequina olive saplings are carefully packaged and safely shipped to all parts of Turkey.
- Shipping Time: Shipped within 1-3 business days after order
- Packaging: Special packaging to protect the root and stem structure of the sapling
- Live Delivery Guarantee: If our saplings do not arrive alive, they will be replaced
- Coverage: Delivery provided throughout Turkey with contracted shipping companies
Order Now
If you are looking for early yield, high quality, and cold resistance, Arbequina olive sapling is perfect for you. Order now and invest in the future!
All our olive saplings are sourced from certified production facilities and are guaranteed. If you have any questions about cultivation, our expert team will be happy to assist you.
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Sapling Characteristics | |
Origin | Spanish |
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